Ayamase, White Rice and Plantain

White Rice

Description: Steamed rice served as a side with stews or proteins.

Ingredients: Rice, water, salt (optional).

Nutritional Information: High in carbohydrates, low fat, gluten-free.

Allergy Information: Gluten-free, allergen-free.

Preparation & Cooking Method: Boiled in water until tender.

Cultural & Regional Significance: A common side dish in Nigerian and international cuisine, paired with various stews.

Designer Sauce

Description:
A bold, versatile sauce crafted with a unique blend of premium ingredients and spices, designed to elevate any dish with a modern twist on traditional flavors.

Ingredients / Contents:
Tomatoes, onions, garlic, a mix of exotic peppers, herbs, and a signature blend of spices.

Nutritional Information:
Low in fat and calories, moderate in carbohydrates, and a good source of vitamins and antioxidants.

Allergy Information:
Gluten-free. Please refer to the label for any additional allergen information.

Preparation & Cooking Method:
Ready-to-use sauce ideal as a dip, marinade, or cooking enhancer. Can be heated to meld flavors or used cold for a fresh kick.

Cultural & Regional Significance:
Inspired by traditional West African culinary traditions, Designer Sauce offers a contemporary twist while honoring its roots, making it perfect for both classic and innovative recipes.