Tolag Palm Oil

Taste of Lagos Palm Oil

Sourced from the finest palm fruits in Nigeria, our palm oil is carefully extracted and processed to preserve its natural nutrients and distinct taste. Perfect for traditional Nigerian dishes such as jollof rice, egusi soup, and pepper soup, our palm oil adds a depth of flavor and vibrant color to any meal.

But our palm oil is not just limited to Nigerian cuisine. Its versatility makes it a must-have ingredient in any kitchen. Use it for frying, sautéing, or as a base for marinades and dressings. Its high smoke point and rich flavor make it a healthier and tastier alternative to other cooking oils.

At Taste of Lagos, we are committed to providing our customers with the best quality products. Our palm oil is 100% natural, free from additives and preservatives, and ethically sourced from local farmers. Add a taste of Lagos to your cooking with our premium palm oil. Order now and elevate your dishes to a whole new level.